Maple syrup

Vermont Maple Open-House Weekend!

If you are a Vermonter, you know that Vermont has more than 4 seasons. One of our additional seasons, the best one in my opinion, is maple sugaring season! Since we have had such a cold and snowy winter, the Vermont sugaring season has been delayed. However, many Vermonters around the state are finally getting their trees tapped and have been able to start boiling! You know what this means, right? Fresh maple syrup!

Every year, all of the sugar houses in Vermont open their doors for the Vermont Maple Open House Weekend. This year, it is March 23-24th. Spend your Saturday or Sunday taking a drive to some of our favorite local sugar houses for yummy treats and to learn more about the sugaring process!

If you frequent our blog, you know that we are a huge fan of Green Mountain Sugar House, especially their maple creemees. This weekend, they will be open and offering complimentary sugar-on-snow, maple cream donuts, maple coffee, and maple milk! However, you shouldn’t leave without purchasing a maple creemee or a gallon of delicious maple syrup! They have started boiling, so hopefully you will be able to catch a glimpse of the action!

Another local favorite of ours is Papa John’s Sugar Shack! This is a small, family-owned operation, but you can tell that they put a lot of hear into what they do. They will be open for the Vermont Maple Open House weekend with many maple products to test, as well as waffles and with any luck, fresh maple syrup! This wonderful family loves teaching about how maple syrup is made, so make sure you take a tour of the sugar house!

If you have time, travel a bit further to Shrewsbury to Smith Maple Crest Farm for their open house. On Saturday, they are holding a pancake breakfast in support of the Shrewsbury Community Sharing Project, of course with their maple syrup. They will also have samples of maple syrup, sugar-on-snow, maple cotton candy for sale, and other refreshments. Keep your fingers crossed for good boiling weather and check out their boiling demo to learn more about making maple syrup!

If you want to find other sugar houses in Vermont or even if you just want to know more about how maple syrup is made, visit Vermont Maple! If you are looking for ideas on how to eat or drink maple syrup, check out last week’s blog for ideas!

Vermont Gold: Maple Syrup- Part 1

What is the first thing that comes to your mind when you think about Vermont? My answer is always MAPLE SYRUP! Because who doesn’t love syrup! Maple syrup is good on and in practically everything and for every meal.

    The obvious choice is to have maple syrup on pancakes or waffles. There is nothing quite like waking up in the morning and having someone cook you breakfast, especially when syrup is involved. Those fluffy pancakes and delicious waffles are the things that dreams are made of. Have you ever tried warming your maple syrup in the microwave before putting it on your breakfast? Let me tell you, there is nothing better! However, breakfast isn’t complete without a hot cup of coffee. Instead of sugar, try adding a little bit of maple syrup. I promise, you won’t be disappointed!

    Maple syrup is also a necessity with lunch. Did you know that a ham and cheese sandwich goes GREAT with maple syrup? I know, sounds strange, right? This isn’t an ordinary ham and cheese sandwich though, it’s a monte cristo. The bread is actually french toast, with warm ham and melted cheese. This sounds delicious already, but to top it off, you dip the sandwich in maple syrup. This makes the perfect brunch meal!

    You also can’t go wrong with incorporating maple syrup into your dinner either. A very “Vermont” thing to do is simply to have breakfast for dinner, so you can double up on those pancakes and waffles, or dive into some eggs with maple breakfast sausage. However, there are so many options for adding maple syrup into your dinner or even substituting it as a healthier option than granulated sugar! I like using maple syrup in stir fry or in my recipes for slow cooker meatballs.

    Last, but most definitely not least, is dessert! Obviously maple syrup and dessert go hand-in-hand. One of the easiest choices is vanilla ice cream with maple syrup. I know it sounds simple, but it is the best combination. If you want to get really fancy you could try maple creme brulee or maple cheesecake. You can even make it a healthy dessert by roasting bananas with maple syrup and cinnamon!

    Now, to be a true Vermonter, you must have sugar on snow, which is good any time of the day. Here’s how: Heat syrup and butter in a pot on the stove (about 1 quart of syrup per stick of butter). Make sure you watch it carefully and stir regularly. You will need a thermometer because when the syrup reaches 234 degrees fahrenheit, it is ready to be poured over the snow. Poor it slowly and carefully. If the syrup sits on top of the snow, it’s ready! Peel it off and enjoy!

Stay tuned for next week’s blog on how syrup is made and where to get it in the Okemo Valley! In the meantime, let us know your favorite way to have maple syrup!